Leckere Landpartie - Eine kulinarische Reise
(2011)Streaming Episode Guide
Season 15 | Season 14 | Season 13 | Season 12 | Season 11 | Season 10 | Season 9 | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1 | Top 5 Episodes
Season 15
Zu Gast bei Barbara Schmitt im Saarland
Episode 6 - 9-23-2024
Haven't Seen
Zu Gast bei Andrea Göhring in Oberschwaben
Episode 5 - 9-16-2024
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Zu Gast bei Veronika Ams im Schwarzwald
Episode 4 - 9-09-2024
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Zu Gast bei Dorothea John in der Pfalz
Episode 3 - 9-02-2024
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Zu Gast bei Angelika Schimpfle aus dem Allgäu
Episode 2 - 8-26-2024
Haven't Seen
Zu Gast bei Monja Oechsle aus dem Alb-Donau-Kreis
Episode 1 - 8-19-2024
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Season 14
Visiting Simone Gutting on the Weinstraße
Episode 6 - 12-11-2023
Simone Gutting didn't actually want to become a winemaker. But when her sister married into another business, she quit her job in business and took over the management of the organic wine business in Duttweiler from her parents in 2016. Her grandfather founded the winery in 1954, while Simone's mother was one of the first female master winemakers in the Palatinate
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Visiting Daniela Bischoff in the Enzkreis district
Episode 5 - 12-04-2023
Daniela Bischoff moved to her husband's farm in Dietlingen 15 years ago for love. The trained dental technician is now a full-blooded farmer. Suckler cow husbandry, rearing calves, poultry and eggs are the mainstays of the farm. Daniela also gives yoga classes - she and her husband met in a yoga studio and are both yoga teachers.
Haven't Seen
Visiting Manuela Holtmann in the Vulkaneifel region
Episode 4 - 11-27-2023
Michaela Holtmann's farm is located in Gillenfeld, next to the Pulvermaar in the Vulkaneifel. The trained farmer took it over from her mother in 1984 and boldly switched from cattle to goats. 190 animals of the "White and Colored German Edelziege" breed are milked twice a day. The milk is processed into up to 50 different types of cheese in the farm's own cheese dairy. They have already won prizes for this.
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Visiting Caroline Brück in the district of Saarlouis
Episode 3 - 11-20-2023
Icelandic horses are Caro Brück's passion. She brought 20 of them from the Westerwald to her husband's farm in Saarland. Caro and Steve want to become full-time farmers in the future with saddleback pigs, laying hens and oilseeds.
Haven't Seen
Visiting Elise Paluch on Lake Constance
Episode 2 - 11-13-2023
Elise Paluch runs the Haettelihof farm on the outskirts of Constance with her husband Thomas. The couple founded the organic farm in 2000. Elise also offers courses for children and adults in which they learn more about how to interact with each other.
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Visiting Anna Lippner in the Lake Constance district
Episode 1 - 11-06-2023
Anna Lippner runs a dairy sheep farm in Taisersdorf with her brother David. The farm is also home to horses, donkeys, mini pigs, goats, ducks, geese, chickens, cats, rabbits and guinea pigs, which Anna mainly uses for her educational programs.
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Season 13
The countrywomen Kerstin Riek, Melanie Seeber, Barbara Grimm, Sandra Kochan, Maria Neher, Stefanie Renz can be seen on a culinary journey from 22/08/2022 every Monday at 20:15 on SWR television and in the ARD Mediathek.Being guest at Stefanie Renz im Alb-Donau-Kreis
Episode 6 - 9-26-2022
On Stefanie Renz's farm in Ehingen, the endangered "German Saddleback Pigs" are bred. Stefanie wants to consistently combine conventional animal husbandry with animal welfare. The new pigsty was the subject of her Master's thesis.
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Being guest at Sandra Kochan im Hunsrück
Episode 5 - 9-19-2022
Formerly a kindergarten teacher, now a farmer and operator of a farm café: Sandra Kochan has been living on a poultry farm in Hunsrück for eight years. For the sake of love. Together with her partner Volker and his two grown-up children, she looks after chickens and, during the season, geese and turkeys. Their "petting zoo" also includes three donkeys. 20 hectares of land belong to the farm. Sandra and Volker market the eggs and meat directly from the farm. Slaughtering takes place once a week in their own slaughter room. In addition to a self-service hut on the farm, they sell their products as in the past with an egg car, through the towns on the Rhine and Moselle. Sandra's great passion is the farm café, which she opened three years ago. Every weekend she sells homemade cakes: "Good things like grandma used to make". (Text: SWR)
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Being guest at Maria Neher in Oberschwaben
Episode 4 - 9-12-2022
Five children, small animals and 100 dairy cows and their female offspring: Maria Neher in Granheim in the Sigmaringen district has a lot going on. Together with her husband, she runs a fourth-generation dairy farm with 50 hectares each of arable land and grassland. Maria is a trained medical assistant and the welfare of her animals is very close to her heart. That's why they didn't want a large farm. Maria and Martin had even considered giving up the farm. Their solution: three vacation homes, since 2018 as a second mainstay. Maria grew up as one of seven children on a farm with cows and pigs. She met Martin when she was 17. Her compensation is music. She has sung in the church choir since childhood and plays the organ and piano. Meanwhile she is a part-time organist and leads the local church choir. (Text: SWR)
Haven't Seen
Being guest at Kerstin Riek in Ostwürttemberg
Episode 3 - 9-05-2022
A life in nature makes Kerstin Riek happy. With her flock of sheep, she moves through the juniper heathland of the Swabian Alb. With her mother, Kerstin looks after 900 Merinoland sheep and 50 goats. With the animals, they maintain the landscape around their farm in Nattheim and preserve the heath landscape. Kerstin was 15 when her uncle died in a work accident. He was her great role model and so she decided to continue the family tradition as a shepherdess. Kerstin did the apprenticeship, the driver's license and the master. Whether parents, cousins or friend:ing, everyone stands together. The family also grows winter feed for the sheep. Kerstin slaughters once a week for direct marketing in her own slaughterhouse. (Text: SWR)
Haven't Seen
Being guest at Barbara Grimm in Tauberfranken
Episode 2 - 8-29-2022
Barbara Grimm, a trained interior decorator, took over her parents' farm with her husband Michael in 2017 and converted to organic farming. They specialize in viticulture and arable farming. About 450 hectares belong to the family farm in the Franconian town of Külsheim. In addition to wine, the Grimm family grows organic vegetables and cereals - spelt, wheat, barley, corn, peas, potatoes, pumpkins, chickpeas, soybeans, hemp or millet. Caraway, anise or coriander are also a specialty. Their vineyards are the Külsheimer Hoher Herrgott, the Kembacher Sonnenberg and the Tauberbischofsheimer Edelberg. They also produce the white specialty Blanc de Noir. In addition, there are classics. Barbara loves the manual work in the vineyard. They designed their wine shop and wine lounge themselves. (Text: SWR)
Haven't Seen
Being guest at Melanie Seeber in the Donnersberg district
Episode 1 - 8-22-2022
Melanie Seeber and her boyfriend Markus Reisle have been working on the Gerbachhof in Bolanden for three years. Soon they will take over the organic farm from Uli Zerger and Eva Mundkowski. After graduating from high school, Melanie discovered her love of agriculture on a farm in New Zealand. While studying agricultural sciences in Hohenheim, she met Markus. Both decided to look for a farm to live their dream. Melanie and Markus are redesigning the arable farm and making it fit for the future. Melanie takes care of the animals, while Markus focuses on arable farming. On 75 hectares, they grow spelt, oats, wheat, rye and millet, as well as sweet lupins, chickpeas and dried beans. In addition to a small flock of sheep and goats, there are two mobile barns with 450 laying hens, a farm store and many other ideas. (Text: SWR)
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Season 12
Twelfth season of the tv showBeing guest at Sabrina Huber in Allgaeu
Episode 6 - 9-27-2021
Sabrina Huber grew up in Sonthofen and studied psychology in Innsbruck. Nevertheless, she has always dreamed of owning her own farm and has fulfilled this dream Manuel 2018. After a long search, the couple finally found what they were looking for on an online platform, were able to buy a farm in Isny in Allgäu and converted it to organic farming within two years. Since the former owners continue to live in the farm building, the Hubers are building an all-wood house for themselves and their three boys. Until the construction is finished, the family lives in one of their vacation homes. They often get help building the house from Manuel's brother Basti, who has taken over the brothers' parental farm. In addition to the house, they also plan to build their own farm store. Three days a week, Sabrina works part-time in a rehabilitation clinic as a psychologist. (Text: SWR)
Haven't Seen
Being guest at Marion Groß in southern palatinate
Episode 5 - 9-20-2021
The Schoßberghof in Minfeld has been owned by the Groß family for five generations. Cattle were bred here until 50 years ago. Then came pigs and chickens. Since 2013, Marion and Michael Groß's farm has been an organic vegetable farm. On 56 hectares, 85 different types of vegetables grow, as well as herbs and fruit trees. The special feature is the "solidary agriculture", which was founded in 2015 on the Schoßberghof. From 40 members in the early days, it has grown to 160 active members today, who get fresh fruit and vegetables every Saturday - for a basic monthly fee. In addition to the vegetables, the large farm store also sells homemade tofu from the farm's own soy cultivation and home-baked bread and cakes from the stone oven. Daughter Lisa supports Marion mainly with sales in the farm store, while son Tim works with dad Michael in the vegetable garden. (Text: SWR)
Haven't Seen
Being guest at Andrea Holzer in Hochdorf
Episode 4 - 9-13-2021
From zero to organic farming
With 13 Thuringian Forest goats, Andrea and Tim Holzer began their dream of owning their own farm in 2009. Neither of them comes from a farm, so they first leased an old cowshed and converted it for their goats. Over the years, more and more land and animals were added. In December 2020, 50 dairy goats and their offspring moved into a modern, newly built barn between the Hochdorf fields. Right next to it, the family's new home with cheese dairy and farm store is being built. Goats and special cattle Every day they milk and cheese. The Holzers sell their products at weekly markets in Esslingen, Kirchheim/Teck and directly at their home in the village. In addition to the goats, there are eight Hinterwald cows, including bulls and offspring. (Text: SWR)
Haven't Seen
Being guest at Christina Müller in Black Forest
Episode 3 - 9-06-2021
Three-generation farm
The Tannenhof in Ibach in the Hotzenwald has been in the family since the 18th century. Three generations live here under one roof: today's host Christina Müller and her husband Thomas, the two sons Tobias and Steffen with their partners, and Christina's parents. Christina and Thomas run the farm as a sideline. Thomas works full-time for the municipality in the forestry operation and Christina works two days a week in the office of a road construction company. Christina's mother Marlene has a small Ayurveda practice on the farm. From her, Christina has a love for gardening and a knowledge of herbs and their uses. (Text: SWR)
Haven't Seen
Being guest at Katja Antony in Rheinhessen
Episode 2 - 8-30-2021
In a pig paradise
Each of the 100 Bunten Bentheimer pigs has about five square meters of space at Katja Antony's farm in the Selzbach Valley in Rheinhessen. The animals can move freely between the individual areas in the open barn or go outside - to the ten-hectare pasture. This is a type of husbandry that is probably unique in Germany. Bunte Bentheimer are an old pig breed threatened with extinction, which grows rather slowly and has a particularly good meat quality. (Text: SWR)
Translated with www.DeepL.com/Translator (free version)
Haven't Seen
Being guest at Elke Haas in the Ortenau
Episode 1 - 8-23-2021
Organic dairy farm and more between the Black Forest and the Vosges Mountains
For 37 years, farmer Elke Haas has been running the dairy farm with her husband Klaus in Neuried-Altenheim. About 90 dairy cows belong to the farm, which has been certified organic since 2017. All calves born on the farm also stay on the farm and are raised cow-tied. The natural life of the cows with their calves is very important to the family, even if it means they have to make big losses in the amount of milk they can deliver to the dairy. A compensation is the direct marketing of the meat of the bull calves from the farm. (Text: SWR)
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Season 6
Sixth season of the tv showEpisode 11
4-13-2017
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Episode 10
1-04-2017
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Episode 9
12-28-2016
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Episode 8
12-21-2016
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Episode 7
12-14-2016
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Episode 6
9-07-2016
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Episode 5
8-31-2016
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Episode 4
8-24-2016
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Episode 3
8-17-2016
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Episode 2
8-10-2016
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Episode 1
8-03-2016
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Season 5
Fifth season of the tv showEpisode 20
1-06-2016
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Episode 19
1-06-2016
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Episode 18
1-04-2016
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Episode 17
1-04-2016
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Episode 16
12-30-2015
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Episode 15
12-30-2015
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Episode 14
12-22-2015
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Episode 13
12-22-2015
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Episode 12
12-15-2015
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Episode 11
12-08-2015
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Episode 10
12-01-2015
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Episode 9
11-24-2015
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Episode 8
11-17-2015
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Episode 7
11-10-2015
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Episode 6
9-16-2015
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Episode 5
9-09-2015
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Episode 4
9-02-2015
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Episode 3
8-26-2015
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Episode 2
8-19-2015
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Episode 1
8-12-2015
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