How To Cook Well with Rory O'Connell
(2015)Streaming Episode Guide
Season 7
Rory O'Connell introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.Episode 7
12-13-2023
In this final programme, Rory prepares a Traditional Salad with Lydia’s Cream Dressing; Roast Rack of Lamb, Sauce Soubise, Redcurrant Sauce, and Gratin of Potatoes and Mushrooms.
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Episode 6
12-06-2023
Rory prepares The Madras Club Lamb Curry with side dishes of Cucumber Raita, Tamarind Chutney, Apple and Mint Chutney, and Poppadoms.
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Episode 5
11-29-2023
Rory prepares Hot Buttered Oysters on Toast for this week’s starter, followed by Italian Beef Stew served with Gremolata, and Scallion Champ.
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Episode 4
11-22-2023
Rory prepares Chilled Ruby Beetroot Soup as his starter. His main dish is Casserole Roast Guinea Fowl with Marjoram, Green Beans and Squash Puree then Almond Tart with Raspberries.
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Episode 3
11-15-2023
Rory prepares Leek Vinaigrette Mimosa to start, followed by Chicken with Gruyère Cheese and Carrots Vichy. Dessert is Carrigeen Moss Pudding with a Blackberry and Apple Compote.
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Episode 2
11-08-2023
Rory’s menu in episode 2 starts with a warming Potato and Fresh Herb Soup followed by Baked Plaice with Herb Butter and Chanterelle Mushrooms, Buttered Cucumbers with Fennel.
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Episode 1
11-01-2023
In this first programme Rory starts with Grapefruit, Lovage and Cucumber with Grapefruit Granita, followed by Poached Mackerel with Bretonne Sauce, Tomato and Basil Fondue.
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Season 1
Episode 1
3-18-2015
In the first programme of this brand new series, Rory’s starter is a Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo. His main course dishes are Grilled Pork Chops and Pork Burgers with Fennel and Pistachio, a delicious Plum and Apple Sauce and also a Swede Turnip Puree with Parmesan and Olive Oil. Raspberry Fool and Vanilla Biscuits complete the meal.
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