Food Factory
(2012)Streaming Episode Guide
Season 6
Easter
Episode 13 - 12-31-2016
Haven't Seen
Canada day
Episode 12 - 12-24-2016
Haven't Seen
Halloween part 2
Episode 11 - 12-17-2016
Haven't Seen
Valentine's day
Episode 10 - 12-10-2016
Haven't Seen
Winter
Episode 9 - 12-03-2016
Haven't Seen
Birthdays
Episode 8 - 11-26-2016
Haven't Seen
Movie night
Episode 7 - 11-19-2016
Haven't Seen
Fiesta night
Episode 6 - 11-12-2016
Haven't Seen
Love
Episode 5 - 11-05-2016
Haven't Seen
Halloween
Episode 4 - 10-15-2016
The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on creepy lollipops come in barf, blood, and booger flavours.
Haven't Seen
The Big Game
Episode 3 - 10-08-2016
The Big Game episode of Food Factory serves up the perfect tailgate party menu: chocolate pizza and peanut butter wings; TGI Friday’s Jalapeno Poppers.
Haven't Seen
Thanksgiving
Episode 2 - 10-01-2016
Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to keep up with demand for Pepperidge Farms' stuffing.
Haven't Seen
Backyard BBQ
Episode 1 - 9-24-2016
Food Factory fires up the grill for a special Backyard BBQ episode: Cattle BoyZ chipotle maple bacon barbecue sauce packs a signature gourmet kick
Haven't Seen
Season 5
Night Shift: Chew Chew
Episode 26 - 12-12-2015
Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares for 250 gourmet meals.
Haven't Seen
Night Shift: Plane Sailing
Episode 25 - 12-12-2015
A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.
Haven't Seen
Night Shift: Brain Food
Episode 24 - 12-05-2015
A crew of Cape Cod fishermen struggle to fill a hefy fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.
Haven't Seen
Night Shift: King of Feasts
Episode 23 - 12-05-2015
A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.
Haven't Seen
Night Shift: Hole in One
Episode 22 - 11-28-2015
Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature desert for a ladies' golf club.
Haven't Seen
Baby Cakes
Episode 21 - 11-28-2015
A toronto team prepares thousand so meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.
Haven't Seen
Night Shift: The Mother Lode
Episode 20 - 11-21-2015
A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.
Haven't Seen
Ice Ice BLT
Episode 19 - 11-21-2015
Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon & tomatoes that are still green on the vine.
Haven't Seen
Hurry and Ketchup!
Episode 18 - 11-14-2015
Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since.
Haven't Seen
It's Bittersweet
Episode 17 - 11-14-2015
10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch bitters are guaranteed to put an extra kick in your cocktail.
Haven't Seen
Drumroll Please
Episode 16 - 11-07-2015
Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels.
Haven't Seen
Easy as ABC
Episode 15 - 11-07-2015
Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by hand.
Haven't Seen
Butter Up!
Episode 14 - 10-17-2015
Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe for these peanut butter chocolates is top secret.
Haven't Seen
Puffins N' Cream
Episode 13 - 10-17-2015
This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams.
Haven't Seen
Smooth as Butter
Episode 12 - 10-10-2015
These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year.
Haven't Seen
Mint Condition
Episode 11 - 10-10-2015
These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day
Haven't Seen
You've Got Kale
Episode 10 - 10-03-2015
Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5 million blueberry dumplings are produced in just one shift
Haven't Seen
Let Them Eat Caviar!
Episode 9 - 10-03-2015
A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million risotto balls every year.
7.4/10Haven't Seen
Snack Odyssey
Episode 8 - 9-26-2015
Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of this assembly line every day
8.4/10Haven't Seen
Cut The Cheese
Episode 7 - 9-26-2015
It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore
8.2/10Haven't Seen
Liquid Gold
Episode 6 - 9-19-2015
From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn; this British Columbia candy company is giving Turkish Delight a thoroughly modern twist
Haven't Seen
Noodling Around
Episode 5 - 9-19-2015
There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to make rice noodles by the truckload
Haven't Seen
Sunny Side Up
Episode 4 - 9-12-2015
A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy taste of Thailand without leaving home.
Haven't Seen
Sweet as Honey
Episode 3 - 9-12-2015
Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day; meet the cookie doctor behind this unique checkerboard creation
Haven't Seen
Elbow Grease
Episode 2 - 9-05-2015
1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri.
8.8/10Haven't Seen
Red Red Vine
Episode 1 - 9-05-2015
This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.
8.7/10Haven't Seen
Season 4
Red Hot Delight
Episode 26 - 12-13-2014
"Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,
8.8/10Haven't Seen
Juiced Up
Episode 20 - 11-22-2014
A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.
9/10Haven't Seen
Pepper Party
Episode 17 - 11-15-2014
Haven't Seen
Just the Flax
Episode 16 - 11-08-2014
Haven't Seen
Let's TalkTofurky
Episode 15 - 11-08-2014
Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.
8.2/10Haven't Seen
Chocolate Under Wraps
Episode 14 - 11-01-2014
If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.
8.8/10Haven't Seen
Green with Envy
Episode 10 - 10-18-2014
Haven't Seen
Fishing for Spuds
Episode 8 - 10-11-2014
Haven't Seen
Lights, Camera, Popcorn
Episode 7 - 10-11-2014
Haven't Seen
Viva Los Churros
Episode 6 - 10-11-2014
The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, lentils, garbanzo beans, and brown rice; a love for soda pop was the inspiration for an artisanal cream soda that delivers a flavour high without the sugar rush; the recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms; and, steeped in Spanish history, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.
Haven't Seen
Everyday Is Sundae
Episode 5 - 10-04-2014
It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry shortcake ice cream; hundreds of delectable tacitos are hand-rolled every minute, and if you want to join the assembly line, it'll take you three months to get up to speed; with gallons of chocolaty fluff and just minutes on the clock, making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.
Haven't Seen
Pasta Straight Up
Episode 4 - 9-27-2014
Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech assembly line includes a video system that scans for defective curls; if you've got a hankering for bite-size mint chocolate patties, the good news is that millions of them roll off the assembly line every day; it takes 200 litres of vodka every month to help put the zing in a buttery bacon-scented tomato sauce; and, the surprising thing about high-end chili powder is that it contains seven spices harvested from the four corners of the globe.
Haven't Seen
Gold Bars
Episode 3 - 9-27-2014
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
Haven't Seen
Shaken Not Stirred
Episode 2 - 9-20-2014
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
Haven't Seen
Pop Goes the Cake
Episode 1 - 9-20-2014
An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named after a people who were part of Genghis Khan's famous army, tangy tartar sauce was given a gourmet twist in the 1970s, and is perfected daily; it takes plenty of icing, slabs of cake, and a machine called the 'encruster' to make a single batch of 2,700 bite-size cake pops; and, a special roasting oven and Dead Sea salt give artisanal almonds their signature crunch.
7.7/10Haven't Seen
Season 3
Pasta Master
Episode 26 - 3-28-2014
Haven't Seen
Six Into Eight
Episode 24 - 3-21-2014
Haven't Seen
Thirst Quencher
Episode 23 - 3-21-2014
Haven't Seen
A Trip to Dijon
Episode 22 - 3-14-2014
Haven't Seen
Hot Stuff!
Episode 21 - 3-14-2014
Haven't Seen
Rock Around the Choc
Episode 20 - 3-07-2014
Haven't Seen
What a Hunk!
Episode 19 - 3-07-2014
Haven't Seen
A Taste of Japan
Episode 18 - 2-28-2014
Haven't Seen
The Perfect Burger
Episode 17 - 2-28-2014
Haven't Seen
Plenty of Fish
Episode 16 - 2-21-2014
Haven't Seen
Fries, with a Twist
Episode 15 - 2-21-2014
Haven't Seen
Berry, Berry Tasty
Episode 14 - 2-14-2014
Haven't Seen
Give It a Whirl
Episode 13 - 2-14-2014
Haven't Seen
In a Pickle
Episode 12 - 2-07-2014
Haven't Seen
Fantastic Flavours
Episode 11 - 2-07-2014
Haven't Seen
Sweet and Savoury
Episode 10 - 1-31-2014
Haven't Seen
A Chocolate Orange
Episode 9 - 1-31-2014
Haven't Seen
Nuts About Brittle
Episode 7 - 1-24-2014
Haven't Seen
Ice Cup of Tea
Episode 5 - 1-25-2014
Haven't Seen
From Candy to a Baby
Episode 4 - 1-18-2014
Haven't Seen
Smell the Coffee
Episode 3 - 1-18-2014
Haven't Seen
Halloween 2
Episode 2 - 1-11-2014
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.
8/10Haven't Seen
Halloween 1
Episode 1 - 1-11-2014
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.
8.5/10Haven't Seen
Season 2
Yule Love This
Episode 26 - 11-25-2013
Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.
8.3/10Haven't Seen
The House That Santa Built
Episode 25 - 11-28-2013
Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.
8.3/10Haven't Seen
Where You Bean
Episode 24 - 6-27-2013
Chocolate-cherry cordials; mulled apple cider; four-bean medley; and turtle cheesecake.
7.7/10Haven't Seen
Chip Off The Old Block
Episode 23 - 6-26-2013
Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and chewy chocolate chip cookies are produced in big enough quantities to satisfy the demand for bedtime snacks everywhere.
7.9/10Haven't Seen
Not Tonight Josephine
Episode 22 - 6-19-2013
Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus; and bold sea salt enhances the sinfully sweet flavor of irresistible caramel to produce a presidential bonbon.
8/10Haven't Seen
Put The Kettle On
Episode 21 - 6-19-2013
Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven; chewy oat flax dough and country-style strawberry jam join forces to produce an omega-rich, delicious and nutritious snack; and the makers of savoury Mediterranean flatbread bake an extra snappy, super crunch into each bite.
8.4/10Haven't Seen
Over The Rainbow
Episode 20 - 6-12-2013
Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.
8.2/10Haven't Seen
The Rocky Road
Episode 19 - 6-12-2015
Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.
8/10Haven't Seen
Abba Zaba Doo
Episode 18 - 6-12-2013
Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature colour; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.
7.8/10Haven't Seen
The Names Boondi
Episode 17 - 6-05-2013
Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack; sinfully tender, frosted sugar cookies come out of the oven a technicolor treat; and mouthwateringly flaky, aromatic Greek spanakopita is spun into a modern spinach pie twisted up in phyllo pastry.
8/10Haven't Seen
Welch Rare-Bite
Episode 16 - 5-29-2013
Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating; brocato, a decadently cheesy Scottish breakfast pie, gets its signature stand up pastry shell; and Kerr's infuses their irresistible peppermint chocolate candies with an authentically spicy flavour.
8/10Haven't Seen
Hill of Beans
Episode 15 - 5-29-2013
Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavours into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.
8.6/10Haven't Seen
Fancy a Sausage Roll
Episode 14 - 5-22-2013
Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sugary Peeps marshmallows come out looking like adorable baby chicks; bright colored Candy Tree lollipops get their sweet and sour flavor; and a Middle Eastern staple, pita, gets puffed up into a crunchy, zesty bite-sized snack.
8/10Haven't Seen
Che Cha Sambur
Episode 13 - 5-22-2013
Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.
8.2/10Haven't Seen
Use Your Noodle
Episode 12 - 5-15-2013
Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut; the noodles in slurp-worthy instant Japanese ramen soup get their signature curly shape; Amazing Dad's barbecue sauce gets it's much buzzed-about sweet and tangy flavour; and a rich, coconut-infused marshmallow chocolate cup gets its sinfully fluffy centre.
8/10Haven't Seen
Colourful Candy
Episode 11 - 5-15-2013
Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich and cheesy shredded mozzarella is made just right for nacho night; cool and refreshing Arizona iced green tea gets the same smooth, healthy taste in every can; and how banana-flavoured Turkish Taffy comes out crunchy yet soft and stretchy at the same time.
8/10Haven't Seen
From Sugar with Love
Episode 10 - 5-08-2013
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.
Haven't Seen
Double Trouble
Episode 9 - 5-08-2013
Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and addictive chocolate toffee nut clusters get their bite-sized crunchy shapes.
Haven't Seen
Tikka My Breath Away
Episode 8 - 5-01-2013
Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night; and seasonal Easter crème eggs get that yummy and yolky egg-like filling.
Haven't Seen
Getting Saucy
Episode 7 - 5-01-2013
Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty, doughy pretzels get all twisted.
Haven't Seen
Spring in Georgia
Episode 6 - 4-24-2013
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.
7.8/10Haven't Seen
Cut the Mustard
Episode 5 - 4-24-2013
Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.
Haven't Seen
Food Fortunes
Episode 4 - 4-17-2013
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
7/10Haven't Seen
All Bar Naan
Episode 3 - 4-17-2013
Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled with the luck o' the Irish.
Haven't Seen
Salty and Sweet
Episode 2 - 4-10-2013
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put "white gold" on people's plates.
Haven't Seen
All You Cone Eat
Episode 1 - 4-10-2013
Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
Haven't Seen
Season 1
In the Hot House
Episode 26 - 11-22-2012
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!
8/10Haven't Seen
The Cream of the Crop
Episode 25 - 11-22-2012
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day
7.7/10Haven't Seen
This is Toast
Episode 24 - 11-15-2012
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!
8/10Haven't Seen
Gone Fishing
Episode 23 - 11-15-2012
Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.
8/10Haven't Seen
Hitting The Trail
Episode 22 - 11-08-2012
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers
Haven't Seen
Like Momma Makes
Episode 21 - 11-08-2012
Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
8/10Haven't Seen
Mousse Hunting
Episode 20 - 11-01-2012
Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
7.5/10Haven't Seen
Totally Tropical
Episode 19 - 11-01-2012
Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
7.9/10Haven't Seen
Hot Potato
Episode 18 - 10-25-2012
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.
7.8/10Haven't Seen
Going Crackers
Episode 17 - 10-25-2012
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
8.4/10Haven't Seen
Full Steam Ahead
Episode 16 - 10-18-2012
Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.
8/10Haven't Seen
Come Fly With me
Episode 15 - 10-18-2012
Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.
8.1/10Haven't Seen
Flour Power
Episode 14 - 10-11-2012
Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.
8/10Haven't Seen
Holy Pierogy
Episode 13 - 10-11-2012
Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common
8/10Haven't Seen
Pasta the Olives
Episode 12 - 10-04-2012
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
8/10Haven't Seen
From Toffee to Coffee
Episode 11 - 10-04-2012
Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
7.3/10Haven't Seen
In a Jam
Episode 10 - 9-27-2012
Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
8.1/10Haven't Seen
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Whipping It Up
Episode 8 - 9-20-2012
Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
7.7/10Haven't Seen
Crunch Time
Episode 7 - 9-20-2012
Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
8.1/10Haven't Seen
Haven't Seen
Smoking Salmon
Episode 5 - 9-13-2012
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
8.2/10Haven't Seen
Haven't Seen
A Griller Thriller
Episode 3 - 9-06-2012
Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
7.8/10Haven't Seen
Haven't Seen
Warhol soup
Episode 1 - 8-30-2012
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
7.6/10Haven't Seen
Top 5 Highest Rated Episodes 9/10 8.8/10 8.8/10
Juiced Up
Episode 20 - 11-22-2014
A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.
9/10Haven't Seen
Chocolate Under Wraps
Episode 14 - 11-01-2014
If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.
8.8/10Haven't Seen
Red Hot Delight
Episode 26 - 12-13-2014
"Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,
8.8/10Haven't Seen
