Eat Well for Less?

In Scotland, Gregg and Chris visit a young family for whom mealtimes have become hard work. With a two-year-old and a four-month-old, life is hectic for parents Aliyah and Ajaz, and a lack of time isn’t the only challenge the family face. Aliyah and Ajaz have very different tastes when it comes to food. Ajaz loves meat and uses chilli to spice up everything he eats, but Aliyah prefers milder flavours and isn’t keen on red meat, so they never eat the same meal and often end up resorting to takeaways. This is costing them more money and wasting food they already have. Aliyah and Ajaz want to reduce their red meat consumption, increase their veg and stop their reliance on takeaways. Chris visits a chilli farm in Devon to try the world’s hottest chilli, and a team of tennis players test five lemonades to see which they prefer. Gregg shows Chris some easy tricks to increase your fruit and veg consumption, and the pair make a simple but tasty vegetarian pie.

Gregg and Chris are in Bromsgrove with the Killeens. This call for help is a bit different, as it is Karen and John’s grown-up children, Kim and Alex, who got in touch. After a tough year caring for Karen’s elderly mother and dealing with the loss of John’s brother, the couple’s diets have taken a back seat. Surviving on sweet treats, snacks, takeaways and eating out means healthy eating has gone out the window. Cooking from scratch has fallen by the wayside and convenient readymade sauces are their go-to when they do venture into the kitchen. Alex and Kim may have flown the nest, but they remain concerned for their parents’ health, and in a last bid attempt to get them to change their ways, they have called for backup. Will Gregg and Chris convince the Killeens that cooking from scratch is easier and tastier than their usual takeaways?

Gregg Wallace and Chris Bavin are in Windsor with single mum Holly, who has her hands full looking after her two sons, Spencer, 16, and Fletcher, 11. Caring for Spencer, who has cerebral palsy, leaves Holly little time to cook, and as a result the family have become dependant on microwavable ready meals. Whilst Spencer is happy to eat most foods, Fletcher who has recently been diagnosed with autism, is fussier.

Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. In Bristol, undergraduates Dylan, Ben, Roo and Louis have been flat sharing for 9 months. In their second year, they are enjoying the uni lifestyle, but are finding that even with part-time jobs their finances are stretched.

Gregg and Chris are with the Carters in Belfast, an extraordinary family with a moving story, who need help with four permanently hungry children who are eating their dad out of house and home.

Gregg and Chris have one of their biggest challenges yet: an extremely busy family with fussy children who haven't eaten the same meal together for over three years. Family meal times have become a struggle, and Chris and Gregg hope to help.

Gregg Wallace and Chris Bavin are in Buckinghamshire with the Venter family, where fitness instructor Kim is on a mission to get her husband Martin eating healthily.

Gregg Wallace and Chris Bavin help families to eat well for less. In Hertfordshire, three-year-old twins are leaving two busy mums too exhausted to cook in the evenings.

Gregg Wallace and Chris Bavin help families to eat well for less. Can Jo and Denise start to make home-cooked meals from scratch, find healthier snacks and save some cash?

Gregg Wallace and Chris Bavin help families across the UK eat well for less. Gregg and Chris visit Blackpool to help a family who are spending too much money on takeaways.

This time, Gregg Wallace and Chris Bavin head to Surrey to help John and Sue Prestwich and their daughters change their eating habits to try and lower their food bills. Mum Sue is in charge of meal times, and can spend hours in the supermarket buying lots of snacks and big brand items, and often has to cook two different dinners a night to keep everyone happy.

Gregg and Chris are faced with one of their biggest challenges yet. Can they keep the Caan family in Glasgow away from their favourite takeaways and get them cooking from scratch? Dad Ryan is addicted to food shopping and loves his fridge to be full.

Chris and Gregg journey to Edinburgh to meet the Hoyland family. Dad, Derek who is coeliac hasn't eaten the same meal as his family for nearly six years, living off salads to avoid any gluten in his diet. Mum, Clair is brand obsessed, filling the trolley with frozen

Gregg and Chris are with the Taylor family in Leicestershire whose spending on food has spiraled out of control. Mum Lindsey bakes a cake every day for her family, and her baking obsession, along with a fear of the cupboards being empty and a love of brands, means that this family's food shop is over three times the national average.

Gregg and Chris have a challenge on their hands with the very busy Butler family from Wales. Teachers Neil and Angela have two daughters with very different eating habits; 17-year-old Ffion is a meat-loving athlete, whereas 16-year-old Alice is a committed vegetarian who usually ends up eating a different microwave meal from the rest of the family.

Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a unique challenge. Mum Clare and dad Richard both juggle work with looking after two young kids.

Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats.

Gregg and Chris are with a family whose weekly food shopping spend is out of control. The brand-loving Warners from Stratford-upon-Avon have a large family and an enormous food bill, but with a home renovation underway, every penny counts.