Couples Come Dine with Me

The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. Will hubby Stuart be able to keep his cool in the kitchen? Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand?

Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. The night begins in smashing fashion with an unexpected crockery disaster. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Gary has a big surprise in store, but will it backfire? And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Can they find a formula which will impress picky Leanne? What will Jim make of Stewart's surprising hobby? And who will win that cloche-full of cash?

In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. But when they serve themselves something slightly different their guests are not impressed. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the £1000. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory?

This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. With the food going down a storm with most of their guests, they come up a little short on the hosting. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. With the food not universally loved, will that be enough to keep them in the running? Finally, it's the turn of Maxine and Lee to impress. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand?

This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song.

This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. But will all the spice ruin their chances of winning the grand?

Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. But Georgia upset Chris and Hilary at their place and the knives are out.

Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Halloumi in an onion bhaji and chocolate in a samosa anyone? On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pâté and beef cheeks. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all.

Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen.

Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex

Contestants from the West Midlands compete for the cash prize of £1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression

In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. They're hoping a traditional Punjabi menu will be a winner. However it's not just the food that does the talking tonight. Nick and Dinara host night two with Nick following orders very, very closely. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. And so to Harry and Charlotte's grand finale. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. With an international mix of cuisines up for critique this week, which one will take the £1000 cash prize? Will it be Indian, Russian or will a good old British dinner nab the grand?

In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? With it becoming clear that there are three nights of lamb in store, how will the guests cope? Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish?

The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Terri bosses husband David around the kitchen and the night ends with dessert up the walls!

This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Sadly for them, music-loving Dennis and Tina are less than impressed. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'.

Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee.

In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal

In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other

In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last?

Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Joining them are Mitesh and Jess and Paul and Mandy.

Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les.

In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review

In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. But will it be Happy Days or will the guests be All Shook Up?

Lee and fiancée Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky.

Three East Sussex couples compete for the £1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering.

Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby.

Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood.

In South Yorkshire, Tasha and her fiancé Mark serve a Michael Jackson inspired menu. But the starter doesn't impress Rosie and her partner Sam who compare it to cutting into vomit!

This episode comes from Dartford and Beckenham, where Jamie and his fiancée Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'.

In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And country-dwellers John and Shaun try to impress with their home-grown menu.

In Liverpool, Ste and Danielle try to impress with their American themed menu. Danielle has a hidden talent that leaves the guests gawping. But can the stateside grub bag them that grand?

First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth?

In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve.

This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Is his confidence justified or will someone else scoop the cash?

In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course

In Stoke-on-Trent, Rob and Rich are out to impress. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren.

Ian and his fiancée Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. Will Luan's bog roll entertainment go down well?

The competition is wide open with the grand up for grabs in this show from Surrey; there's rapping, mono-brows, secret revelations, not to mention some fine food...

In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark.

In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry.

In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways.

In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. And Neil's marriage proposal leaves the guests gagging.

In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soirée.

In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco.

In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are.

Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen.

Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done.

Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away.

Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills?

There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset.

There's competitive piñata bashing and large helpings of frank feedback in Marbella.

In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. But Neal's jesting with his younger guests doesn't go down so well.

South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress.

Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation.

In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked.

Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all.

Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty.

In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things.

This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm.

In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri.

In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love.

In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa?

On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley.

In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. And will everyone appreciate Mike and Stef's school dinner throwback?

In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun.

In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is).

Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. And Dudley and Karla cook a South African-style feast.

Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie.

In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire.

Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display?

In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canapés (crisps), while foodies James and Laura get competitive with a French theme

In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner.

In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. And can Pasha's Persian rice pudding win the grand?

In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests.

Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas.

Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing?

Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots.

In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize?

Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please.

In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings.

In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly.

In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil.

Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship.

Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye

In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Next, Ross and Hanne stake their claim to the £1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening

Three pairs of partners compete for the £1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France

Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party.

In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. But Richard is more of a hindrance than a help when it comes to the cooking. At the table there's a hair-raising confession from Richard and a few home truths for Peter. But which couple will win the coveted cash prize?

In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Finally it's James and Kate's chance to win with James taking centre stage.

Couples version of the cookery-based reality show. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. But will they be able to impress with their French food? The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize.

Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night.

Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order.

Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch.

Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked soufflé and a mystery side of some interesting meat. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. But will a dramatic food dislike from Joy affect their chances of walking away with the grand?

First night hosts are 30-year-old beauty salon owner Carla and her fiancé Marcus, whose wedding is just weeks away. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate soufflé. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests.

Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Second hosts are marketing manager Hannah and her fiancé Paul, who cause a stir with their cutting comments to one another. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish.

Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha.

Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Day two sees joker Dave and sous chef Siân cooking up some traditional favourites, including bread and butter pudding. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week.

Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine.

Fiona and Ian kick off the competition with a Spanish menu. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light.

Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. On day two Tracey and Daryl are extremely confident their menu will win over their guests. But there are a few mistakes, which Nicole and Nathan are keen to point out. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Their grand abode impresses, but will the food stand up?

Toots and Jamie have been married for more than 20 years. Their eccentric menu reflects their unconventional approach to life. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! Last to host is self-confessed perfectionist Kevin, with partner Clare. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition.

Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Fiancées Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. The third couple are Lehandra and Joe, who have only been dating for five months, and have never thrown a dinner party together before.

Amanda and her husband Anthony kick off proceedings with an ambitious menu. First to the door are bank manager Steve and his civil partner Sean. Completing the line-up are festival-lover Oli and his girlfriend LC. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Last to host are Sean and Steve. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment.

German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's.

Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. But which couple will win the cash prize?

Three couples from North London and Hertfordshire go fork to fork. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some.