Cauchemar en cuisine

Philippe Etchebest arrives in Brittany, in the heart of the Côtes-d'Armor region of France, at Jean-François' restaurant in Plaintel. Retraining after a career on the road, Jean-François has been running a roadside restaurant for the past 4 years, and is apparently in such a difficult situation that he can hardly hold back his tears... And yet, for once, on his arrival, the chef discovered a restaurant packed with people! On the spot, he fell under the spell of Jean-François' wife "Darling", a super-hospitable boss who knows how to manage a well-oiled, professional team! Ironically, the chef even had a good lunch, to the point of wondering why the owner of this restaurant had asked for his help. But things soon took a completely different turn, and Chef Etchebest finally got to the bottom of it...