Bizarre Foods: Delicious Destinations
(2015)Streaming Episode Guide
Season 11 | Season 10 | Season 9 | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1 | Specials | Top 5 Episodes
Season 11
Southern Comfort Foods
Episode 11 - 6-07-2021
Andrew explores Southern food from fried chicken to frogmore stew.
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Best Beef
Episode 10 - 5-31-2021
Andrew travels the globe in search of the best beef dishes.
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Street Foods
Episode 9 - 5-24-2021
Andrew tries fried, skewered and sandwiched street food around the world.
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Santa Fe
Episode 8 - 5-17-2021
Andrew explores the cuisine of Santa Fe, New Mexico.
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Palm Springs
Episode 7 - 5-10-2021
Andrew spotlights the new and iconic eateries of Palm Springs, California.
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Krakow
Episode 6 - 5-03-2021
Andrew reveals what makes food in Krakow, Poland, so delicious.
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Zagreb
Episode 5 - 4-26-2021
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
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Puglia
Episode 4 - 4-19-2021
Andrew explores the simple yet stunning dishes of Puglia, Italy.
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Calabria
Episode 3 - 4-12-2021
Andrew showcases Calabria, Italy, and its diverse ingredients.
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Cork
Episode 2 - 4-05-2021
Andrew explores the charismatic, food lovers' haven of Cork, Ireland.
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Glasgow
Episode 1 - 3-29-2021
Andrew highlights the diverse culinary scene of Glasgow, Scotland.
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Season 10
Outer Banks
Episode 16 - 3-22-2021
Andrew highlights seafood dishes in North Carolina's Outer Banks region.
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Charlotte
Episode 15 - 3-15-2021
Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.
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San Francisco: Second Bite
Episode 14 - 3-08-2021
Andrew highlights the culinary diversity and history of San Francisco.
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Salt Lake City
Episode 13 - 3-01-2021
Andrew highlights the delicious and iconic foods of Salt Lake City.
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Iowa State Fair
Episode 12 - 2-22-2021
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.
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Chicago Neighborhoods
Episode 11 - 2-15-2021
Andrew explores neighborhoods that make Chicago a culinary treasure trove.
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Oklahoma City
Episode 10 - 2-08-2021
Andrew shares the best of OKC and its stick-to-your-ribs fare.
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Cincinnati
Episode 9 - 2-01-2021
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.
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Portland, OR
Episode 8 - 1-25-2021
Andrew shares the weird, wild and diverse food culture of Portland, Oregon.
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Sitka
Episode 7 - 1-18-2021
Andrew explores the cuisine of remote Sitka, Alaska.
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New Hampshire Seacoast
Episode 6 - 1-11-2021
Andrew explores the bounty of New Hampshire's coastal waters.
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Lancaster County
Episode 5 - 1-04-2021
Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.
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Martha's Vineyard
Episode 4 - 12-28-2020
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
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Central New York
Episode 3 - 12-21-2020
Andrew highlights the local favorites in central New York.
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Harlem
Episode 2 - 12-14-2020
In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.
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The Bronx
Episode 1 - 12-07-2020
Andrew explores the international flavors of the Bronx, New York.
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Season 9
Goa
Episode 14 - 11-30-2020
20m
Andrew explores the local cuisine of Goa, a tropical city in western India.
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Delhi
Episode 13 - 11-23-2020
20m
Andrew explores the iconic cuisine of India's capital city, Delhi.
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Fez
Episode 12 - 11-16-2020
20m
Andrew travels to Fez, the cultural and spiritual capital of Morocco.
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Seville
Episode 11 - 11-09-2020
20m
Andrew explores the capital of Andalusian culture: Seville, Spain.
8.6/10Where to watch
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Curacao
Episode 10 - 11-02-2020
20m
Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.
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Aruba
Episode 9 - 10-26-2020
20m
Andrew tries Dutch pea soup, cashew cake and more in Aruba.
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Bay Area
Episode 8 - 10-19-2020
20m
Andrew enjoys the multi-ethnic cuisine of California's East Bay area.
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El Paso
Episode 7 - 10-12-2020
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.
8.6/10Where to watch
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Merida
Episode 6 - 10-05-2020
Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.
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Puerto Vallarta
Episode 5 - 9-28-2020
Andrew explores the cuisine of Puerto Vallarta on Mexico's Pacific coast.
8/10Where to watch
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Tahiti
Episode 4 - 9-21-2020
Andrew sets sail on a culinary voyage through signature dishes of Tahiti.
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Phoenix
Episode 3 - 9-14-2020
Andrew finds more than just Mexican-influenced cuisine in Phoenix.
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Kyoto
Episode 2 - 9-07-2020
Andrew explores both the elaborate and humble feasts of Kyoto, Japan.
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Bangkok: A Second Bite
Episode 1 - 8-31-2020
Andrew highlights Bangkok's exotic meals that are meant to be shared.
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Season 8
North Carolina's Triangle
Episode 28 - 8-24-2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
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Bermuda
Episode 27 - 8-17-2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
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Alsace
Episode 26 - 8-10-2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
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Paris: A Second Bite
Episode 25 - 8-03-2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
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Emilia-Romagna
Episode 24 - 7-27-2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
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Frankfurt
Episode 23 - 7-20-2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
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Porto
Episode 22 - 7-13-2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
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Kansas City
Episode 21 - 7-06-2020
Andrew Zimmern visits Kansas City, where barbecue is king.
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Nova Scotia
Episode 20 - 6-29-2020
20m
Andrew explores Nova Scotia, where the sea influences the local cuisine.
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Chesapeake Bay
Episode 19 - 6-17-2020
21m
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
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Washington, DC
Episode 18 - 6-03-2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
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Montevideo
Episode 17 - 12-29-2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
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Guayaquil
Episode 16 - 12-29-2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
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Queens
Episode 15 - 10-27-2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
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Denver
Episode 14 - 10-20-2018
20m
Andrew explores the frontier fare of Denver, Colorado.
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Lyon
Episode 13 - 10-20-2018
21m
Andrew explores the legendary and timeless cuisine of Lyon, France.
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Phuket
Episode 12 - 10-13-2018
21m
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
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Santa Monica
Episode 11 - 10-13-2018
Andrew dives in to the laid-back eats of Santa Monica, California.
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Kanazawa
Episode 10 - 10-06-2018
21m
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
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Tuscan
Episode 9 - 10-06-2018
20m
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
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New Jersey
Episode 8 - 9-15-2018
21m
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
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Quebec City
Episode 7 - 9-15-2018
20m
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
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Genoa
Episode 6 - 9-04-2018
21m
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
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Cape Cod
Episode 5 - 9-04-2018
21m
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
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Door County
Episode 4 - 8-28-2018
20m
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
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Hollywood
Episode 3 - 8-28-2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
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The Big Island
Episode 2 - 8-21-2018
21m
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
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Haven't Seen
Las Vegas
Episode 1 - 8-21-2018
21m
Andrew goes on a gastronomic tour of Las Vegas, NV.
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Haven't Seen
Season 7
London: A Second Bite
Episode 5 - 1-16-2018
21m
Andrew explores the iconic dishes that have put London on the culinary map.
8.4/10Where to watch
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Haven't Seen
The Hamptons
Episode 4 - 1-16-2018
21m
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
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Jersey Shore
Episode 3 - 1-09-2018
21m
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
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Chicago: A Second Bite
Episode 2 - 1-09-2018
21m
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
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Haven't Seen
Scottish Highlands
Episode 1 - 1-02-2018
21m
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
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Season 6
Oslo
Episode 23 - 12-26-2017
21m
Where to watch
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Mumbai
Episode 22 - 12-19-2017
21m
Where to watch
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Amman
Episode 21 - 12-12-2017
21m
Where to watch
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Dominican Republic
Episode 20 - 12-12-2017
21m
Where to watch
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Phomh Penh
Episode 19 - 12-05-2017
21m
Where to watch
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Cape Town
Episode 18 - 12-05-2017
21m
Where to watch
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Jerusalem
Episode 17 - 11-28-2017
21m
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Cartagena
Episode 15 - 11-21-2017
21m
Where to watch
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Beijing
Episode 14 - 11-21-2017
21m
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Quito
Episode 13 - 11-14-2017
21m
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Reykjavik
Episode 12 - 11-14-2017
21m
Where to watch
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Trinidad and Tobago
Episode 11 - 11-07-2017
21m
Where to watch
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Marrakesh
Episode 10 - 10-31-2017
21m
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Antigua Guatemala
Episode 9 - 10-31-2017
21m
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Baja
Episode 8 - 10-24-2017
21m
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Prague
Episode 6 - 10-17-2017
21m
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Madrid
Episode 5 - 10-17-2017
21m
Where to watch
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Haven't Seen
Upper Peninsula, Michigan
Episode 4 - 10-10-2017
21m
Where to watch
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Haven't Seen
Brussels
Episode 3 - 10-10-2017
21m
Where to watch
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Haven't Seen
Panama City
Episode 2 - 10-03-2017
21m
Where to watch
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Haven't Seen
Mississippi Delta
Episode 1 - 10-03-2017
21m
Where to watch
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Haven't Seen
Season 5
Hyderabad
Episode 24 - 7-18-2017
21m
Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
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Haven't Seen
Mauritius
Episode 23 - 7-11-2017
21m
From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
8.4/10Where to watch
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Haven't Seen
Helsinki
Episode 22 - 7-11-2017
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.
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Chengdu
Episode 21 - 6-27-2017
21m
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
9/10Where to watch
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Haven't Seen
Dubrovnik
Episode 20 - 6-20-2017
21m
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...
8.6/10Where to watch
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Haven't Seen
Savannah
Episode 19 - 6-20-2017
21m
Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
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Oaxaca
Episode 18 - 6-13-2017
21m
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
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San Antonio
Episode 17 - 6-13-2017
21m
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
8.4/10Where to watch
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Haven't Seen
Hanoi
Episode 16 - 6-06-2017
21m
Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet ...
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Toronto
Episode 15 - 6-06-2017
21m
From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, ...
7.2/10Where to watch
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Haven't Seen
Chiang Mai
Episode 14 - 5-30-2017
21m
Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.
8/10Where to watch
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Haven't Seen
St. John's
Episode 13 - 5-30-2017
21m
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...
8.4/10Where to watch
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Haven't Seen
Naples
Episode 12 - 5-23-2017
21m
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...
8.3/10Where to watch
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Haven't Seen
Santorini
Episode 11 - 5-23-2017
21m
Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...
8.3/10Where to watch
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Haven't Seen
Osaka
Episode 10 - 5-16-2017
21m
Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
8.3/10Buy
Haven't Seen
Portland, ME
Episode 9 - 5-16-2017
21m
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.
8.2/10Where to watch
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Haven't Seen
Shanghai
Episode 8 - 5-09-2017
21m
Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
8.2/10Where to watch
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Haven't Seen
Dallas
Episode 7 - 5-09-2017
21m
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
8.3/10Where to watch
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Haven't Seen
Berlin
Episode 6 - 5-02-2017
21m
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
8.2/10Buy
Haven't Seen
Manhattan
Episode 5 - 5-02-2017
21m
Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
9/10Where to watch
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Haven't Seen
Milan
Episode 4 - 4-25-2017
21m
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
8.5/10Buy
Haven't Seen
Venice
Episode 3 - 4-25-2017
21m
Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
8.4/10Buy
Haven't Seen
Buffalo
Episode 2 - 4-18-2017
21m
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
8.2/10Where to watch
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Haven't Seen
Asheville
Episode 1 - 4-18-2017
21m
Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
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Season 4
Copenhagen
Episode 26 - 1-10-2017
21m
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
7.3/10Buy
Haven't Seen
Bali
Episode 25 - 1-10-2017
21m
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
7.5/10Buy
Haven't Seen
Budapest
Episode 24 - 1-03-2017
21m
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
8/10Buy
Haven't Seen
Vancouver
Episode 23 - 1-03-2017
21m
Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
7.3/10Buy
Haven't Seen
Edinburgh
Episode 20 - 12-13-2016
21m
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
7.4/10Buy
Haven't Seen
Detroit
Episode 19 - 12-13-2016
21m
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
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Haven't Seen
Tucson
Episode 17 - 12-06-2016
21m
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Haven't Seen
Dubai
Episode 14 - 11-23-2016
21m
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
7/10Buy
Haven't Seen
San Diego
Episode 13 - 11-23-2016
22m
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
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Haven't Seen
Ho Chi Minh City
Episode 12 - 11-16-2016
21m
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
7.5/10Buy
Haven't Seen
Cajun Country
Episode 11 - 11-16-2016
21m
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
6.3/10Buy
Haven't Seen
Taipei
Episode 10 - 11-01-2016
21m
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
7.4/10Buy
Haven't Seen
Pittsburgh
Episode 9 - 11-01-2016
21m
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
7.4/10Buy
Haven't Seen
Sydney
Episode 2 - 10-04-2016
21m
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
7.9/10Buy
Haven't Seen
Nashville
Episode 1 - 10-04-2016
21m
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
7.5/10Buy
Haven't Seen
Season 3
Sicily
Episode 23 - 4-19-2016
21m
Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
7.6/10Where to watch
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Haven't Seen
Lisbon
Episode 22 - 4-19-2016
21m
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
7.2/10Buy
Haven't Seen
Houston
Episode 21 - 4-12-2016
21m
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
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San Juan
Episode 20 - 4-12-2016
21m
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
9/10Where to watch
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Louisville
Episode 19 - 4-05-2016
21m
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
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Charleston
Episode 18 - 4-05-2016
21m
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
7.2/10Where to watch
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Bogota
Episode 17 - 3-29-2016
21m
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
7.1/10Where to watch
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Austin
Episode 16 - 3-29-2016
21m
Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
7.9/10Where to watch
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Albuquerque
Episode 15 - 3-22-2016
21m
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
7/10Where to watch
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Tel Aviv
Episode 14 - 3-22-2016
22m
Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
7.5/10Where to watch
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Marseille
Episode 13 - 3-15-2016
21m
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
7.2/10Where to watch
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Honolulu
Episode 12 - 3-15-2016
21m
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
7.8/10Where to watch
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Lima
Episode 11 - 3-08-2016
21m
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
7.7/10Where to watch
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Seattle
Episode 10 - 3-08-2016
21m
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
7.6/10Where to watch
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Providence
Episode 9 - 3-01-2016
42m
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
7.7/10Where to watch
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Manila
Episode 8 - 2-23-2016
42m
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
7.3/10Where to watch
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Twin Cities
Episode 7 - 2-16-2016
42m
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
7/10Where to watch
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Singapore
Episode 6 - 2-09-2016
42m
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
7.3/10Where to watch
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Philadelphia
Episode 5 - 2-02-2016
42m
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
7.6/10Where to watch
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Memphis
Episode 4 - 1-26-2016
42m
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
7.2/10Where to watch
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Comfort Foods
Episode 3 - 1-19-2016
42m
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
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Desserts
Episode 2 - 1-12-2016
42m
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
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Sandwiches
Episode 1 - 1-05-2016
42m
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
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Season 2
Buenos Aires
Episode 13 - 9-21-2015
22m
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
7.5/10Where to watch
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Miami
Episode 12 - 9-14-2015
22m
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
7.5/10Where to watch
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Milwaukee
Episode 11 - 9-07-2015
22m
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.
7.9/10Where to watch
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Chicago
Episode 10 - 8-31-2015
22m
From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
7.6/10Where to watch
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Montreal
Episode 9 - 8-24-2015
22m
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
7.2/10Where to watch
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Amsterdam
Episode 8 - 8-17-2015
22m
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.
6.5/10Where to watch
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Dublin
Episode 7 - 8-10-2015
22m
In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!
7.1/10Where to watch
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Warsaw
Episode 6 - 8-03-2015
22m
In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
7.4/10Where to watch
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Mexico City
Episode 5 - 7-27-2015
21m
Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
7/10Where to watch
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Los Angeles
Episode 4 - 7-20-2015
22m
Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
7.8/10Where to watch
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Atlanta
Episode 3 - 7-13-2015
22m
In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
7.9/10Where to watch
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Jamaica
Episode 2 - 7-06-2015
22m
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
7.7/10Where to watch
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San Francisco
Episode 1 - 7-06-2015
22m
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
7.8/10Where to watch
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Season 1
Hong Kong
Episode 13 - 4-06-2015
22m
The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
7.5/10Where to watch
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Zurich
Episode 12 - 3-30-2015
22m
Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
7.3/10Where to watch
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St Louis
Episode 11 - 3-23-2015
22m
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
8.1/10Where to watch
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Munich
Episode 10 - 3-16-2015
22m
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!
7.1/10Where to watch
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Tokyo
Episode 9 - 3-09-2015
22m
Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
8/10Where to watch
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New Orleans
Episode 8 - 3-02-2015
22m
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
7.9/10Where to watch
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Barcelona
Episode 7 - 2-23-2015
22m
Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
7.5/10Where to watch
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Boston
Episode 6 - 2-09-2015
22m
Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
7/10Where to watch
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Florence
Episode 5 - 2-09-2015
22m
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
7.9/10Where to watch
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London
Episode 4 - 2-02-2015
21m
London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.
7.5/10Where to watch
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New York City
Episode 3 - 2-02-2015
22m
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
7.9/10Where to watch
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Paris
Episode 2 - 1-26-2015
22m
In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
7.8/10Where to watch
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Athens
Episode 1 - 1-26-2015
22m
Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.
7.7/10Where to watch
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San Juan
Episode 20 - 4-12-2016
21m
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
9/10Where to watch
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Manhattan
Episode 5 - 5-02-2017
21m
Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
9/10Where to watch
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Chengdu
Episode 21 - 6-27-2017
21m
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
9/10Where to watch
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Dubrovnik
Episode 20 - 6-20-2017
21m
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...
8.6/10Where to watch
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El Paso
Episode 7 - 10-12-2020
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.
8.6/10Where to watch
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