A registered dietitian with a Bachelor of Arts degree from Northwestern University and a Master of Science degree in Clinical Nutrition from New York University, Jaclyn “Jackie” London handles all of Good Housekeeping’s nutrition-related content, testing, and evaluation. Prior to joining Good Housekeeping, she was a clinical dietitian at Mount Sinai Hospital. In addition to reporting on nutrition news and trends, noteworthy products, “myth-busting” diet fads, weight-loss tips and eating advice, she oversees taste-tests and reviews all food products interested in earning the Good Housekeeping Seal or the GH Nutritionist Approved emblem. She loves establishing healthful nutritional criteria and evaluating...
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